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| This is HL 16. Answers only on your own paper. |
Students will be able to:
use the information from hands on activites and classroom discussions to
-determine how the body breaks down lipids.
Students did a lab activity where they compared the emulsification of fats (cooking oil) in the presence and absence of baking soda, which acted like an enzyme to partially break down the fats of the cooking oil.
Students must do HL 16 tonight. It can be found at the top of this blog.